Shwe Myin Pyan Distillery

Shwe Myin Pyan Distillery was established in 1990 for the distillery industry and today the largest producer in Myanmar. We specialized in manufacturing of GNS (Grain Neutral Spirits) and ENA (Extra Neutral Spirits) which is produced from raw materials such as yellow corn, broken rice and molasses by fermentation and distillation processes. DDG, a byproduct of distillery is used as a livestock feed in Myanmar.

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Aging

Aging is undertaken in U.S. Oak and Myanmar’s Yamanay barrels selected for its unique aromatics which impart a smoky, wood flavor. By importing oak barrels from America for Whisky and Myanmar’s Yamanay barrel for Rum. The age and quality of US Oak and Yamanay are meticulously cooperage in the city of Mandalay. Applying the valuable design and techniques from the legendary Jim Swan to optimize consistency of climate within the warehouse combined with precise position within the warehouse where the cask are aged for the most precious flavors for whisky. Supply of age Whisky and age Rum to the leading brands in Myanmar. The aging process is artistic and extensive for the finest flavor, smoothness and consistency.

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Bottling

Production, sales and distribution of country liquor and rum began in 1994. By perfecting the blend using only the finest organic ingredients become hallmark of every bottle. Having 3 production units and 10 sales units across Myanmar to effectively sell the Rum, White Liquor, Organic Flavor Liquor and Carbonated Liquor.

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